Our Story
Discover the rich history and passion behind La Bella Cucina
Our History
La Bella Cucina was founded in 1978 by Antonio and Maria Rossi, who immigrated to America from Naples, Italy with a dream of sharing their family's culinary traditions with their new home.
Starting as a small trattoria with just ten tables, La Bella Cucina quickly gained a reputation for authentic Italian cuisine made with the freshest ingredients and prepared with love and care.
Over four decades later, La Bella Cucina has grown but remains true to its roots. Still family-owned and operated, we continue to serve the same beloved recipes that have delighted generations of diners.
Our Philosophy
At La Bella Cucina, we believe that great food brings people together. Our philosophy is simple: use the finest ingredients, prepare them with traditional methods, and serve with warmth and hospitality.
We import many of our ingredients directly from Italy, including our olive oil, cheeses, and specialty items that give our dishes their authentic flavor.
Every dish that leaves our kitchen is prepared with the same care and attention as if we were cooking for our own family.That's the Italian way, and that's the La Bella Cucina promise.
Meet Our Chef
Chef Marco Rossi
Chef Marco Rossi, grandson of founders Antonio and Maria, trained in some of Italy's finest restaurants before returning to take the helm at La Bella Cucina. Combining traditional techniques with creative flair, Chef Marco honors his grandparents' legacy while bringing his own passion to every dish.
"Cooking is an act of love. When you prepare food with care and serve it with joy, you nourish not just the body, but the soul." - Chef Marco
Awards & Recognition
Best Italian Restaurant
City Food Awards
2023
Chef of the Year
Culinary Excellence Foundation
2021
Heritage Restaurant Award
National Restaurant Association
2019
Best Family-Owned Restaurant
Local Business Awards
2015
Community Involvement
La Bella Cucina is proud to be an active member of our community. We regularly participate in local events, sponsor youth sports teams, and donate to food banks and community kitchens.
Our annual "Taste of Italy" festival raises funds for culinary scholarships, helping the next generation of chefs pursue their passion.
We believe that a restaurant should be more than just a place to eat—it should be a cornerstone of the community, bringing people together and giving back to those who have supported us for so many years.
Come Experience Our Tradition
We invite you to join us for a meal and become part of the La Bella Cucina family. Whether it's your first visit or your hundredth, we promise an authentic Italian dining experience that will keep you coming back.